Bicol is the home of spicy recipes cooked in coconut milk. Ear popping Bicol's recipes might be, they are still mouth watering and must-try delicacies. Among the best of Bicol is the Pinangat. It is equally satisfying as the Bicol Express and Laing. This one is made of fish or shrimp wrapped in gabi or yam leves and cooked in, of course, coconut milk.
Thanks: www.globalpinoy.com
photo: mauban.gov.ph
